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An
outbreak of a severe lung disease has occurred among workers exposed to artificial
butter flavoring at factories producing microwave popcorn.
Click here to contact attorneys and lawyers for microwave popcorn and other snack industry workers with lung injuries. |
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News Article Excerpt |
| March 13, 2009 |
Law360, "Jury Hands Deceased Popcorn Worker $7.5M" |
A federal jury rendered a $7.5 million verdict in favor of an American Pop Corn Co. employee one day after the man died of lung and heart failure related to the condition he had claimed was caused by working with buttery flavoring used to make microwave popcorn. The verdict Thursday in the U.S. District Court for the Northern District of Iowa against Givaudan Flavors Corp. came after the 69-year-old plaintiff, Ronald Kuiper, passed away on Wednesday after years of battling a rare respiratory condition called bronchiolitis obliterans, known as "popcorn lung."
Kuiper, who worked as a butter flavor mixer at American Pop Corn in the 1990s, was posthumously awarded $6.05 million in compensatory damages, while his wife Conley -- also a plaintiff in the lawsuit -- was handed $1.5 million in damages "for loss of spousal consortium," according to court documents. The Kuipers' suit, filed in January 2006, originally named as defendants four companies that made popcorn flavoring used at APC, which was not a party in the litigation. International Flavors & Fragrances Inc., Flavors of North America Inc. and Sensient Flavors Inc. all resolved the claims against them before trial began in February.
Learn more about butter flavoring lung injuries and the rights of workers injured by diacetyl. |
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| Lieff Cabraser Heimann & Bernstein,
LLP, is one of the largest law firms in the nation that represents
only plaintiffs. We have a team of personal injury lawyers,
assisted by multiple nurses, scientific advisors and medical
experts, dedicated to advancing our clients interests, including
clients that have suffered permanent lung injuries. We are
currently representing workers with "popcorn workers" lung
disease. |
| Click
here to contact a Lieff Cabraser injury attorney. |
| For the last seven years, the National
Law Journal has selected our firm as one of the top
plaintiffs' law firms in the nation. To learn
about the competitive advantages we offer clients with
personal injuries, please click
here. |
| Lieff Cabraser attorneys provide legal advice and practice law for clients in federal courts throughout the United States and in state courts where we are licensed to practice. |
| In states where we are not licensed
to practice, we have affiliations with local attorneys who serve as co-counsel
with our firm, including attorneys throughout the midwest. For example, in
Indiana, we are associated with the Indiana law firm of Cohen & Malad, LLP in this litigation. In Missouri, we are associated with attorney Kenneth B. McClain of the law firm Humphrey, Farrington & McClain,
P.C. Please read our disclaimer. |
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Lieff
Cabraser Heimann & Bernstein,
LLP |
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Copyright © 2010 Lieff Cabraser Heimann & Bernstein,
LLP |
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"More workers file lawsuits over popcorn flavoring"
April 17, 2009, Associated Press
Dozens of plant workers who claim their health was damaged by exposure to a chemical used to give a buttery flavor to microwave popcorn have filed lawsuits in Cincinnati against makers of the flavoring. At least 43 workers filed lawsuits claiming their lungs were irreversibly damaged by inhaling fumes from the chemical diacetyl, which provides the buttery taste. More...
To read more press articles on the Popcorn
Lung litigation, click here.
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