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An outbreak of a severe lung disease has occurred among workers exposed to artificial butter flavoring at factories producing microwave popcorn.

Click here to contact attorneys and lawyers for microwave popcorn and other snack industry workers with lung injuries.

 

News Article Excerpt
June 16, 2007
Cincinati Enquirer, "Butter-chemical bill unveiled; Lawmakers hope to force OSHA to act on Diacetyl Dangers"
Frustrated with what they say is foot-dragging by the Bush administration, 14 Democratic members of Congress have introduced a bill aimed at lessening worker exposure to a potentially deadly chemical used to make butter flavorings. The chemical, called diacetyl, replicates the flavor of butter in popcorn and other foods and was the subject of a May 27 Enquirer article. It is not banned, and no exposure limits have been set in production plants, but lawmakers, unions and occupational-health experts have called for establishment of controls on diacetyl.

Although a medical link has not been proved, diacetyl is alleged in private lawsuits to have caused severe respiratory damage in hundreds of flavor- and popcorn-factory workers. The widow of a former worker at Givaudan Flavors Corp. in Carthage claims in a lawsuit that diacetyl killed her husband in 2006. U.S. Rep. Lynn Woolsey, D-Calif., proposed the bill Wednesday. She accused the U.S. Occupational Safety and Health Administration of failing to limit worker exposure. "OSHA has known about this hazard for years and has yet to take the necessary steps to address it," Woolsey said in a statement. "Since the administration has no intention of taking action on its own to protect workers, we will force them to act and hold them accountable on behalf of the workers."

Learn more about diacetyl butter flavoring dangers and lawsuits.

About Lieff Cabraser Heimann & Bernstein, LLP
Lieff Cabraser Heimann & Bernstein, LLP, is one of the largest law firms in the nation that represents only plaintiffs. We have a team of personal injury lawyers, assisted by multiple nurses, scientific advisors and medical experts, dedicated to advancing our clients interests, including clients that have suffered permanent lung injuries. We are currently representing workers with "popcorn workers" lung disease.
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For the last seven years, the National Law Journal has selected our firm as one of the top plaintiffs' law firms in the nation. To learn about the competitive advantages we offer clients with personal injuries, please click here.
Lieff Cabraser attorneys provide legal advice and practice law for clients in federal courts throughout the United States and in state courts where we are licensed to practice.
In states where we are not licensed to practice, we have affiliations with local attorneys who serve as co-counsel with our firm, including attorneys throughout the midwest. For example, in Indiana, we are associated with the Indiana law firm of Cohen & Malad, LLP in this litigation. In Missouri, we are associated with attorney Kenneth B. McClain of the law firm Humphrey, Farrington & McClain, P.C. Please read our disclaimer.

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"More workers file lawsuits over popcorn flavoring"
April 17, 2009, Associated Press

Dozens of plant workers who claim their health was damaged by exposure to a chemical used to give a buttery flavor to microwave popcorn have filed lawsuits in Cincinnati against makers of the flavoring. At least 43 workers filed lawsuits claiming their lungs were irreversibly damaged by inhaling fumes from the chemical diacetyl, which provides the buttery taste. More...

To read more press articles on the Popcorn Lung litigation, click here.



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